July 14, 2023


Unleash your inner hedonist and indulge in a well-deserved Friday treat. Enjoy top-tier wine and Champagne in Servo at deeply discounted, fall off your chair pricing...

Traditional Napoletana pizza

ep·i·cu·re·an {adjective}

“Having luxurious tastes or habits, especially in eating and drinking”.

Unleash your inner hedonist and indulge in a well-deserved Friday treat. Enjoy top-tier wine and Champagne in Servo at deeply discounted fall off your chair pricing… We’re talking bottle shop prices here, and below.

The wine list is comprised of some of Australia's most esteemed drops, alongside top-shelf French champagne.


Leeuwin Estate 2019 Art Series Chardonnay
now 155 (was 180)
"This is a peach of a wine. One sip and wow, you’re into its wonderful world. It has one foot entirely in the elegant camp, and the other comprehensively in the domain of power. It’s seamless"
- Campbell Mattinson, The Wine Front
Voyager Estate 2020 ‘MJW’ Chardonnay
now 100 (was 170)
“The nose is beautifully expressive but shows poise personified with its understated but detail fruit notes. The finish is sophisticated, restrained and extremely long”
- Erin Larkin, Wine Advocate
Te Mata Estate 2021 Coleraine
now 145 (was 220)
“This youthful wine is almost impossible to resist. In sports, they often talk about ‘The Greatest of All Time’, or The GOAT’. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine." - Sam Kin, Wine Orbit

Yangarra ‘Ovitelli’ Grenache
now 90 (was 160)
“Deep-ish red purple colour, bright and glowing; the bouquet is reserved but is spicy, earthy and red-fruited with hints of Turkish delight. A grenache of real gravitas” - Huon Hooke, The Real Review

Paul Nelson LOAM Syrah
now 95 (was 160)
“Elegant, fine, restrained and frothing with red fruits and exotic spice. Made with an emphasis on minimal intervention, this wine captures the imagination from the very first”
-  Paul Nelson

Standish 'The Relic' Shiraz
now 150 (was 280)
“The Relic is one of Australia’s greatest Shiraz Viognier wines. The 2021 is creamy, plush and almost sybaritic in its outlay of fruit and tannin. True to form for Standish, it is balanced and fresh, with along future I front of it.”
-  Erin Larkin, Wine Advocate
Esclans Whispering Angel Rosé
now 70 (was 95)
“Impressively consistent, with ripe red fruits and finely textured acidity and touches of spice. It is a lively wine that is ready to drink.”
- Roger Voss, The Wine Enthusiast

Domaine Alexandre Bonnet Rosé Brut
now 99 (was 160)
“Pure and perfumed nose with floral red fruit, raspberry, cherry and pain d’epices notes. The palate is on the fuller side, generous and ample with layers of juicy pinot fruit, finely spicy with a creamy texture, yet fresh with good length.
- Andreas Larsson, Tasted

Chateâu Mont Redon Chateauneuf-du-Pape Grenache
now 105 (was 160)
“Enchanting and complex nose of red fruit, tobacco leaf, liquorice and delicate spices. Super-sensual palate that’s rich and refined, with so many nuances that you could spend hours studying it.
- James Suckling