August 17, 2023

State on a Plate

Provoke your senses and discover the best of West in a contemporary, four-course dining experience. No luggage needed on this journey through country…

Traditional Napoletana pizza

Take the grand tour of coastal WA, from the Gascoyne down to the South-West, in an evening of culinary indulgence. The Servo team will be serving up the finest WA produce in a showcase dinner, highlighting the many gifts our great state has to offer.

Enjoy a curated list of paired drinks highlighting some of WA’s finest wineries, alongside a custom native gimlet featuring our friends at Republic of Fremantle. Four paired drinks are available as a $35 add-on and are also available for a la carte purchase on the night.

 

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Bookings Essential!

6:30pm, Thursday August 17th

$60pp + bf (set menu dinner)

$95pp + bf (with paired drinks)

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Appetiser

Begin your evening in the Southern Yamatji region, enjoying fresh, local Albrolhos scallops. These are harvested in the pristine waters of the Abrolhos Islands — a remote archipelago 60km off the coast of Geraldton.

Albrohlos scallops, curry leaf butter, finger lime

Crispy Jerusalem Artichokes, La Delizia stracciatella, grapefruit, fennel

Rhubarb &Strawberry Gum Gimlet (Republic of Fremantle Full Bodied Gin, Rhubarb, Strawberry Gum, Geraldton Wax)

Entree

Travel up North to the coastal town of Yinggarda (Shark Bay) where fisherman cast out their drag nets on moonless nights. Take the scenic route down the seaside, admiring the rolling waves and sea breeze wafting in from the ocean.

Shark Bay prawn orecchiette, Heirloom Tomatoes, padrón peppers

Vino Volta ‘Funky & Fearless’ Chenin Blanc, Swan Valley

 

Main

We’ve arrived in the quiet yet bustling town of Wilyabrup in the Margaret River region, to visit local family business Amelia Park. Built on Warandi land in 1957, Amelia Park was inspired by local woman & town pioneer Amelia Curtis, for her resilience and valiancy. Learn more about Amelia's story here.

Amelia Park Lamb rump, aji pancha sauce

Heirloom baby carrots, garlic labneh, zhoug, buckwheat

La ViolettaYe-Ye Rouge, Great Southern

Dessert

Finish off your journey and head inland to Cambray Farmhouse in Nannup, to meet the Wilde Family. Husband and wife duo Jane & Tom have been at the forefront of farmhouse cheesemaking since ’05, priding themselves on traditional methods to create a ‘true paddock to plate product’.

Cambray cheese, elixir jarrah honey, lavosh

Coconut Affogato Martini (Republic of Fremantle vodka, coconut, espresso, Gusto Gelato vanilla bean)

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* Guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu. The custom gimlet also will be available to purchase.  
* We are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. Dietary requirements must be noted when booking!
* Please note an automatic 0.9% booking fee applies to pre-paid events. all bookings are final and non-refundable.
* Menu is subject to change without notice.