Join us for a truffle-led dining experience, where freshly harvested WA truffles take centre stage across a refined multi-course menu.
Each dish is paired with wines from Deep Woods Estate, offering a considered balance of flavour, texture, and depth.
Described as earthy and aromatic, these locally harvested truffles will be showcased alongside the winemakers from the estate, who will guide you through a selection of standout wines from their acclaimed cellar.
With a multitude of awards, including a decanter best in show, the prestigious Jimmy Watson trophy, and a Langton’s classification, Deep Woods Estate has established itself as one of Australia’s most consistent and highly regarded producers of Chardonnay, Rosé, and Cabernet Sauvignon.
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Tuna tartare, caviar, creme fraiche, truffle potato crisps
Charred skull Island prawns, creamed corn, shrimp xo, truffle
Abrolhos Islands scallops dumplings, Jerusalem artichoke, fermented soy sauce, truffle
Treeton Hill Beef rib eye, smoked bone marrow, parsley sauce, truffle
Truffle black forest bombe Alaska
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Thalia Sparkling Brut NV | Tasmania
Deep Woods Albarino 2025 | Margaret River
Deep Woods Single Vineyard Chardonnay 2024 | Margaret River
Deep Woods Reserve Cabernet Sauvignon 2023 v Deep Woods Single Vineyard Cabernets 2023 | Margaret River
Deep Woods Single Vineyards Shiraz 2023 | Margaret River
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6:30pm, Thursday 30th July
$150pp (set menu dinner, and paired beverages)
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This will be an exclusive event, uniting the richness of WA truffle season with outstanding wines, designed for a truly memorable dining experience.
Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.
Find out more here ↗