In collaboration with Daph’s Restaurant and Servo, this three-course dining experience reimagines the traditional Sunday roast with a festive nod to Christmas in July. Rooted in familiarity, each course draws on the comforting flavours and rituals of a classic winter gathering.
Led by chef-owner Pepe Dart, Daph’s Restaurant has become known for open-fire cooking, seasonal WA produce, and a refined approach to modern dining.
For one special evening, Pepe will join the team at Servo in the kitchen, bringing together slow-cooked dishes, seasonal ingredients, and all the comforts of a long winter lunch around the table.
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Starters
Woodfired bread, za’atar
Mushroom pate, toasted macadamia, date molasses
Bbq pork belly pops, pickle apple puree, fennel remoulade
Charred octopus, shakshouka sauce, green olives, preserved lemon
Mains
Fire-roast picanha
Yorkshire pudding
Beef fat roasties
Gratinated cheesy leaks
Pan-fried cabbage
Beef jus
Desserts
Apple Davidson plum pie, double cream
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Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.
Find out more here ↗• We are more than happy to accommodate vegetarians, vegans, pescatarians, gluten avoiders, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
• Please note, an automatic booking fee applies per person to prepaid events.
• All bookings are final and non-refundable.
• Menu is subject to change without notice.