Join us for a truffle-led dining experience, where freshly harvested WA truffles from Coomer Truffles, take centre stage across a refined multi-course menu in Servo restaurant.
Each dish is paired with wines from Deep Woods Estate, offering a considered balance of flavour, texture, and depth.
Described as earthy and aromatic, these locally harvested truffles will be showcased alongside the winemakers from the estate, who will guide you through a selection of standout wines from their acclaimed cellar.
With a multitude of awards, including a decanter best in show, the prestigious Jimmy Watson trophy, and a Langton’s classification, Deep Woods Estate has established itself as one of Australia’s most consistent and highly regarded producers of Chardonnay, Rosé, and Cabernet Sauvignon.
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Tuna tartare, caviar, creme fraiche, truffle potato crisps
Thalia Sparkling Brut NV, Tasmania
Charred skull Island prawns, creamed corn, shrimp xo, truffle
Deep Woods Albariño 2025
Abrolhos Islands scallop dumplings, jerusalem artichoke, fermented soy sauce, truffle
Deep Woods Single Vineyard Chardonnay 2024
Treeton Hill Beef rib eye, smoked bone marrow, parsley sauce, truffle
Deep Woods Reserve Cabernet Sauvignon 2023
vs Deep Woods Single Vineyard Cabernet 2023
Truffle black forest bombe Alaska
Deep Woods Single Vineyard Shiraz
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6:30pm, Thursday 30th July
$150pp (set menu dinner, and paired beverages)
Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.
Find out more here ↗