Wed 17/7

Fizz: A Fermentation Degustation ft. Alberta's


Fermentation is the strange, alchemical process by which living bacteria and yeast transform our foods – the ‘cold fire’ that converts dough to bread, and fruit to wine. Strange as it may be, bacteria and fungi play a key role in countless modern staples; from hot sauce to salami.

For one night only, Servo is thrilled to be partnering with chef Ben Ing from Albertas, ex head-chef at the legendary three-Michelin-starred Noma in Copenhagen, to create a unique set menu dinner, showcasing pickles and ferments both familiar and unusual…Servo head chef Tabitha Khoo will be joined by Ben as he shares with you a little taste of Albertas and their unique culinary approach offering insights and stories along the way.

Championing south-west produce and hospitality, Alberta’s is located in the heart of Busselton/Undalup. Albertas is renowned for their expertise in pickling, fermentation and produce driven food. Working closely with growers and farmers that share such values. Inspired by these relationships, nature and sustainable produce they are able to provide hyper-seasonal, ethical, and bloody delicious food.

To complement your unique fermented feast you can optionally pair your meal with some of the most ancient and desirable ferment of all: alcohol. Our beverage manager Tony Roche has meticulously crafted a bespoke à la carte menu available only for this special evening. The menu will feature fermented beers from Wildflower. Wildflower ferment their ales with a diversity of yeasts and bacteria collected from flowers native to NSW.  Diving deeper into the world of fermentation, the menu boasts a diverse selection of beverages all made using modern minimal-intervention methods - think "natural" wines, lambic beers boasting complex flavours, and beverages fermented with wild yeast strains.

Servo and Alberta's would each like to acknowledge the Traditional Custodians of the land we live, work, and create on: the Whadjuk and Wadandi people of the Nyoongar nation. We pay our respects to Elders, past, present, and emerging.

Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.

Find out more here ↗
We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic.
Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
Please note, an automatic 0.90% booking fee applies per person to prepaid events.
All bookings are final and non-refundable.
Menu is subject to change without notice.