Refined dishes, crafted with care, connect you to the ingredients and the land. Indulge in a degustation where every dish is matched with Howard Park’s reputable award winning wines.
2026 marks 40 remarkable years of Howard Park Wines, crafted from WA’s most respected wine regions: the Great Southern and Margaret River, and we want you to celebrate this milestone with us.
Please join Howard Park Wines state manager, Gerome Vaughan, for a special Sunday lunch featuring a standout line-up of new releases and trophy-winning wines from Chief Winemaker Nic Bowen.
Expect great wines, an afternoon of shared stories, flavour, and good company.
Seats are limited. Don’t miss this chance to raise a glass to 40 years of Howard Park Wines and toast our shared journey.
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Shark Bay crab toast, xo shrimp, fingerlime
Howard Park 'Jete' Rose NV
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Wood smoked salmon, caviar crème, pickled walnuts, watercress
2025 Howard Park 'Arbour Novea' Fiano
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Truffle risotto, kombu dashi broth, oyster myshrooms, torched lardo
2024 Howard Park Chardonnay v 2024 Howard Park 'Allingham' Chardonnay
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Margret River wagyu rump cap, chimichurri, shakshuka sauce, winter leaves
2023 Howard Park 'Leston' Shiraz
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Chocolate Layered delice, blackberry sorbet
2023 Howard Park 'Abercrombie' Cabernet Sauvignon
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Bookings Essential
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The Garden is a wheelchair accessible venue. Further Accessibility info available on the Evergreens venue page.
Find out more here ↗• We are more than happy to accommodate vegetarians, vegans, pescatarians, gluten avoiders, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
• Please note, an automatic booking fee applies per person to prepaid events.
• All bookings are final and non-refundable.
• Menu is subject to change without notice.