Available Thursday 14th through Sunday 17th August!
Shared set menu for two
$70pp
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King Fish sashimi on ají amarillo tiger’s milk served w smoked avocado & chalaca crudités (GF,DF)
Scallops w melted parmesan, citrus & ají amarillo butter
Croquette of royal potato w ají amarillo & lime, topped w prawn & salsa huancaína, salsa verde drizzle & sweet potato crisp
Grilled Angus rump cap skewer with salsa anticuchera, royal potatoes, humita corn & salsa carretilla (GF)
Cauliflower florets, Peruvian yellow aji salsa, parmesan cheese
(GF/DF option available)
Traditional three milk sponge cake served w syrup of dulce leche & cream
At Lima Cantina, specific indoor tables can be booked for patrons attending in a wheelchair. To secure these tables it is recommended to book in advance and advise the staff, so they allocate the correct table to the booking. The front door and the venue bathroom doors are 80cm wide.
Find out more here ↗