Lima Cantina 3 Year Anniversary Weekend

Feliz cumpleaños, Lima!

Three years of pisco, ceviche, late nights, and bringing the spirit of Peru to Leederville.

What started as a love letter to Peruvian food, cocktails, and hospitality has grown into countless celebrations, long lunches, dance floors, and memories shared around the table. To everyone who has dined, danced, and raised a pisco sour with us over the last three years, gracias.

To celebrate, we're throwing not one, but TWO birthday fiestas.

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Anniversary Set Menu

The chefs are revisiting some of Lima Cantina's most-loved dishes from the last three years, curating a special menu of customer favourites, including dessert. Think signature plates, beloved classics, and a few dishes that have helped define Lima's journey so far. Salut to a celebration of the flavours that got us here.

13 - 15 August, From 12pm

$78 per person / $90 per person with Pisco Sour

Bookings essential

MENU

_{Shared Set Menu for 2 or more}

GUACAMOLE & CORN CHIPS _(shared)

Tortilla chips & guacamole

(GF, DF)

+

KINGFISH TIRADITO _(shared)

King Fish sashimi of aji amarillo tiger’s milk served w smoked avocado & chalaca

crudités

(GF, DF)

+

PIQUEOS DE LANGOSTINOS AL PISCO _(shared)

Pan fried tiger prawns in salsa mirasol & pisco butter w sourdough

+

ENSALADA DE QUINOA _(shared)

Tri colour quinoa salad with tomato, cucumber, corn, rocket, topped w smoked

avocado & a miso dressing

+

BEEF ANTICUCHO

(1 skewer per person / vegetarian option available)

Grilled Angus rump cap skewer w salsa anticuchera, humita corn & salsa carretilla

(GF)

+

PAPAS A LA HUANCAÍNA _(shared)

Roast potatoes w salsa huancaína

(GF option)

+

TRES LECHES

Classic three-milk sponge w pisco dulce de leche, toasted coconut, cinnamon &

fresh cream

(DF, GF, V)

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BOOK HERE

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Weekend Celebrations

Join us for birthday fiesta vibes from sunset onwards. Book your table and celebrate 3 years of Lima Cantina with us.

August 15

2-5PM

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From the Lima to Leederville — thank you for being part of our journey. Vamos a celebrar.