Thu 25/7
from $34pp

On the Deep End – a Night of Deep Dish Pizza


Join us for the first offerings of Vikka’s deep dish pizzas, and other accompaniments.

Drawing influence from Gus and Anna Guerra’s square pies from 1940s Detroit, Rachael, of family owned and run Vikka Pizza has created her take on deep dish pizza. Hero local producers and suppliers The Mushroom Guys, Mondo Doro and La Delizia Latticini will feature on the night’s menu. Accompanied by sides and the Vikka team’s stellar desserts it will be a fantastic night of soul warming food.



Three cheese mac and cheese

Topped with pecorino and thyme crumb

Seasonal house salad


Deep dish pizzas

Selection and quantity made through ticket purchase


Casalinga salami, romesco, fior di latte, cheddar, sugo, stracciatella, sugo, olives


Lemon braised oyster and field mushrooms, fior di latte, cheddar, pecorino, carrot top salsa verde



Sold separately

Rachael’s tiramisu - $14

Freshly made tiramisu with mascarpone cheese, eggs, rum and coffee

Ben’s panna cotta $10

Brown sugar panna cotta, house preserved kumquats, pistachios, thyme

Claire’s sticky date pudding $12

House made favourite swimming in butterscotch sauce, served with locally made vanilla bean ice-cream


Please contact us prior to booking to clarify any dietary requirements.
Menu is subject to change without notice.

BYO wine, beer and cider only

Please contact us prior to booking to clarify any dietary requirements, we will do our best to cater for them but may not be able to facilitate all requests.
All bookings are final and non-refundable.

A 1.2% card surcharge applies for anything additional purchased in the venue on the night.
Vikka is a wheelchair accessible venue.
Please note any accessibility requirements in ‘notes’ when booking so we know how best to accommodate.

Desserts are not included in set menu. Purchased at extra cost.