Join Jerry Fraser, Perth’s undisputed Oyster King, for a hands-on afternoon where the sea meets your skill.
Dive in with your very own shucking knife (yours to keep) and tackle a selection of natural oysters. Jerry will guide you through each shuck, sharing stories, tips, and the secrets of world-class oysters.
Whether you’re here to learn, impress, or just eat your body weight in oysters, no prior experience is required!
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Session 1: July 26th
$100pp Oyster Masterclass
11:30 - 1:30pm
2:30 - 4:30pm
Session 2: August 2nd
$100pp Oyster Masterclass
11:30 - 1:30pm
2:30 - 4:30pm
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~ An oyster chucking knife - yours to keep!
~ Spritz on arrival
~ 18 oysters for you to shuck
~ A selection of nibbles, bread, dips and charcuterie
~ Option to purchase drinks from Evergreens Bar (at The Garden in Leederville)
Evergreens is a wheelchair accessible venue. Further Accessibility info available on the Evergreens venue page.
Find out more here ↗• We are more than happy to accommodate vegetarians, vegans, pescatarians, gluten avoiders, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
• Please note, an automatic booking fee applies per person to prepaid events.
• All bookings are final and non-refundable.
• Menu is subject to change without notice.