There’s no better way to celebrate Día del Pisco / International Pisco Day than with a deep dive into Pisco!
Join Miguel and the Lima Cantina team for a Pisco Masterclass & Peruvian Food Journey: 'From the Andes to the Sea'. Let us transport you across the Pacific to relish the flavours of Peru and the delight of Pisco!
Tuesday 15/7
$120pp
Ticket includes:
Pisco Sour on arrival with Guacamole & Tortilla
3 Piscos for Masterclass tasting
Individual tasting plates of:
Appetizer
CAUSA DE PULPO A LA PARRILLA
Grilled octopus on royal potato whipped w ají amarillo & lime, smoked advocado, sweet potato crunch & Lima salsa verde drizzle served Maki style (GF)
Entrée
CHUPE DE CAMERONES
Peruvian prawn bisque (GF)
Main
ESCABECHE
Lightly battered snapper fillet with glazed sweet potato, salsa escabeche & fragrant rice (GF option available)
Dessert
SUSPIRO LIMEñO
Caramel pudding is topped with Port meringue (GF option available)
At Lima Cantina, specific indoor tables can be booked for patrons attending in a wheelchair. To secure these tables it is recommended to book in advance and advise the staff, so they allocate the correct table to the booking. The front door and the venue bathroom doors are 80cm wide.
Find out more here ↗Vegetarian options are available.
Contact venue for dietry requirements.
When booking select the date of the event.