Thurs 8/8
from 70pp

Salt, Fat, Acid, Heat


Embark on a unique dining adventure at Servo Leederville as we pay homage to the four pillars of flavour: Salt, Fat, Acid, and Heat.

Inspired by Samin Nosrat's groundbreaking bestseller, Salt Fat Acid Heat, our special set menu dinner will take you on a delicious exploration of the fundamental principles that underpin all great cooking.

Awaken your palette with five tasty courses, artfully crafted by our chefs to highlight a specific taste pillar. From the enhancing power of salt, to the rich creaminess of fat, the vibrant tang of acid, and the fiery kiss of wood-fire heat.

We hope to tantalize your taste buds, and leave you with a newfound appreciation for the magic of food.




Oyster, caviar, dashi buttermilk, kaffir lime


Barbequed octopus, black lime, pickle fennel, blood orange  


Crumbed Pork hock, Manchego custard, pickled watermelon


Wagyu rump, burnt honey butter

Charred asparagus, chestnut mushroom, sauce vin jaune  


A combination of all elements  

Keffir rice pudding, dried apricot, macadamia praline, puff rice

Drink Menu

Idee Fixe Premier Brut Blanc de Blancs

Margaret River   Bloody Shiraz Spritz

Bloody shiraz gin, rosewater, sour plum          

Domaine Naturaliste ‘Rebus’ Cabernet Sauvignon Margaret River

Paradiso Vodka, pineapple, almond, matcha

Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.

Find out more here ↗
We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
Please note, an automatic 0.90% booking fee applies per person to prepaid events.
All bookings are final and non-refundable.
Menu is subject to change without notice.