Prepare for a taste of Italy you won't forget! Join Katia and Sabrina Cappadocio from La Formaggeria for a unique live demonstration of traditional cheese-making techniques. You'll witness the art first-hand, and of course enjoy the beautiful taste of cheese made right before your eyes!
Learn the secrets behind these Roman techniques, pick up a few Italian words, and savour the flavours at this curated dinner experience.
Want to get even more hands-on? Pull some cheese yourself with Katia and Sabrina at our 'Stretch and Sip' workshops!
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Tuesday 22/7
6:30pm
$100pp Set Menu & Cheesemaking Demonstration
+ Add paired beverages $40pp
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~ An engaging live cheese-making demonstration by Katia & Sabrina Cappadocio.
~ Interaction with the passionate makers from La Formaggeria.
~ Tasting of ultra-fresh mozzarella and stracciatella, moments after it's made.
~ Learning about authentic Italian cheese traditions.
~ A curated dinner menu by The Garden, made to complement the fresh cheeses.
~ Option to opt in for paired beverages with each course.
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Freshly bocconcini with tomato pizzette
Idee Fixe Brut Rose, Margaret River
Fresh burrata, honey roast persimmons, prosciutto, radicchio, pine nuts and aged balsamic
Vallone 'Tenuta Serranova' Fiano, Puglia
Braised beef cheek, gnocchetti sardi, truffle infused stracciatella
Babo Chianti D.O.C.G., Tuscany
Amaretti affogato
Hazelnut affogato with frangelico
The Garden is a wheelchair accessible venue. Further Accessibility info available on the Evergreens venue page.
Find out more here ↗