You start with a welcome drink, followed by two entrée dishes to warm you up.
The main will be a delightful mix of flavours, featuring the Caviar Pasta by Muneki Song (former owner-chef of NINE FINE FOOD), our beloved MON’s Chicken Katsu Curry, the newly introduced Kitsune Sansai Udon Noodles or the irresistibly tasty Teriyaki Fish.
The large option(+$8) is available for those with a big appetite.
The choice is yours to make your Sunday lunch a memorable one!
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$45pp
Choice from a glass of sake, ume shu (plum wine), house wine, soft drink, green tea or a bottle of beer
Sui-Gyoza Soup & Takoyaki Dumplings
Caviar Pasta mixed tobiko caviar, mushrooms, onion, creamy soy reduction
Chicken Katsu Curry crispy chicken katsu, delicious Japanese curry, steamed rice
Kitsune Sansai Udon sweet inari tofu, sansai (wild vegetables) mushroom mix, udon noodles, konbu soy broth
Teriyaki Fish classic teriyaki fish, mixed salad, steamed rice & sweet teriyaki sauce
(salmon option +$10)
Edamame $6
Renkon Chips $6
Tempura Chips $7
Crab Croquette $3ea
Veg Croquette $3ea
Karaage Chicken $14 / $24
A variety of beverages are available to purchase.
Available selected Sundays - 6th July - 27th July.
No dietary restrictions can be catered, and no substitutes are available for this event.
The menu is subject to change without notice.
Bookings require a minimum of 2 people and a limit maximum of 8 people.
No BYO
No gift vouchers accepted.