Thu 15/8

Terre Tartufo with Vasse Felix

The Garden

We're delighted to be hosting legendary winemakers Vasse Felix, for a decadent evening showcasing the very best of the Southwest.

You'll enjoy some of their iconic wines from the Vasse Felix cellar, alongside a five course degustation featuring premium black truffles from Truffle Hill. This once-a-year dining experience is not to be missed.

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix ↗ is Margaret River's founding wine estate. Their wine collection features some of the region’s most celebrated, iconic wines - some of which you will have the pleasure of enjoying on the night!

Further inland amongst the fertile soils and favorable climate of the Manjimup region, Truffle Hill ↗ have created a truffle haven, nurturing their truffle orchards with care and expertise for over two decades.



La Delizia burrata, truffle agrodolce, polenta crisp

Idée Fixe Brut Rose NV

Poached cod, truffle dashi, charcoal tuile  

Vasse Felix Filius Chardonnay 2023

Vasse Felix Sauvignon Blanc 2022

Truffle risotto, parmesan, chestnut oil, shisho

Vasse Felix Syrah 2022

Steak tagliatta, local mushroom, truffle butter, fioretto

Vasse Felix Cabernet Sauvignon 2021

Truffle panna cotta, jarrah honey, sultanas, walnuts

Vasse Felix Cane Cut Semillon 2023


The Garden is a wheelchair accessible venue. Further Accessibility info available on the Evergreens venue page.

Find out more here ↗
We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic.
Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
Please note, an automatic 0.90% booking fee applies per person to prepaid events.
All bookings are final and non-refundable.
Menu is subject to change without notice.