Thu 11/07
from 70pp

Tucker: Volume III


Join us for another evening of culinary appreciation and education, centred around native Australian ingredients. No luggage needed on this journey through country…

In the southwest of Australia, the Nyoongar calendar includes six seasons in a yearly cycle. Instead of fixed dates, the flowering of many different plants, the hibernation of reptiles and the moulting of swans are all helpful indicators that the seasons are changing.

In this set menu event you'll taste your way through four courses, inspired by four of the Nyoongar seasons: Bunuru, Djeran, Makuru, and Djilba. Each course will highlight seasonal bush tucker ingredients used in indigenous daily life for over 40,000 years. Your evening will also include a sample board for each table, with standalone portions of featured native ingredients available for you to crunch, smell, touch and taste. Our curated list of paired drinks features two seasonally-inspired cocktails garnished with native ingredients, alongside a pair of premium local wines.



Blue swimmer crab, harissa bush tomato, camomile emulsion, squid ink wafer

Fingerlime & Chilli Tommy's, tequila, fingerlime, chilli agave


Pearl perch, native lemongrass beurre blanc, geraldton wax oil, warrigal greens

Vino Volta Funky & Fearless Chenin Blanc, Swan Valley


BBQ Kangaroo fillet, davidson plum char siu, black barley

Vallee Du Venom Syrah, Margaret River


Lemon myrtle curd, coconut meringue, camomile anglaise

Passion Project vodka, macadamia, wattleseed, passionfruit, vanilla bean

Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.

Find out more here ↗
We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic.
Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
Please note, an automatic 0.90% booking fee applies per person to prepaid events.
All bookings are final and non-refundable.
Menu is subject to change without notice based on availability of seasonal produce.