Truffles boast high levels of glutamate, a natural compound that triggers the umami receptors on your tongue. This translates to an explosion of savory richness that complements other flavors and elevates simple dishes to gourmet heights. Imagine earthy, almost nutty undertones mingling with a deep, musky aroma. That's the magic of umami in truffles.
What's more each course will be lovingly paired with wines by Battles - a young duo producing thought provoking wines from vineyards across the south-west. This is only the second vintage under their own label, but they're quickly developing a strong following - for good reason. Their characterful wines that show poise and complexity, working with left of center and classic varietals - always creating wines which reflect the great vineyards and regions in which they are grown.
Whether you're a truffle aficionado or just an adventurous gourmand, we invite you to join us for this unmissable exploration of the deep, dark, umami intensity of truffles.
Drunken kingfish
Tobiko, truffle ponzu, chilli crunch
Battles ‘Blendaberg’ White Blend 2023 - Frankland River
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Zucchini flowers
Truffled cheese, honey yuzu kosho
Battles Chardonnay 2023, Margaret River
*
Truffle and duck raviolo
Fried enoki, kaffir lime
Battles Tempranillo 2023, Margaret River
*
Truffle salt-crusted Striploin, 40 day dry aged Stirling Ranges Beef
Beetroot, endive, truffle gorgonzola cream, blood orange
Battles ‘Granitas’ Shiraz 2023, Perth Hills
Battles Shiraz 2023, Geographe/Perth Hills
*
Black sesame and truffle parfait
Miso butterscotch, chocolate soil
Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.
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