Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer. In the 40 years following, Voyager Estate have remained a small, family-owned andindependently-run business.
They have commitment to low-interference, sustainable winemaking, and have earned a reputation as one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.
We'll be joined by Mike Saunders, Head of Viticulture of Voyager Estate since 2024, to introduce the wines and share some insider detail about their craft.
This exclusive evening showcases the best of their current releases, as well as a vertical tasting of back-vintage Cabernet Sauvignon, to complement a five course set menu from The Garden kitchen featuring some of the region’s finest local produce.
Availability is very limited for this intimate dinner; and early booking is recommended.
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Oysters natural, cucumber, rose mignonette
Voyager Estate Sparkling Chenin 2023
Shark bay prawn meat, blackened dried lime, padron peppers
Voyager Estate Chenin Blanc 2024
Charred Robinson bream, celeriac, green onion oil
Voyager Estate Chardonnay 2023
Margaret river wagyu beef shin, baby beets, peas, polenta
Voyager Estate Museum Cabernet Sauvignon 2014
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Voyager Estate 'MJW' Cabernet Sauvignon 2020
Paysan Breton L’Original brie
Voyager Estate Syrah 2023
The Garden is a wheelchair accessible venue. Further Accessibility info available on the Evergreens venue page.
Find out more here ↗