For NOM NOM Festival, we're celebrating Korean food and drinking culture across four special events. From comforting rainy-day dishes to the art of somaek. Designed for the curious and the already-converted alike, it's a chance to discover a different side of Korean dining.
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$150
A Korean-inspired date night built around some of Seoul Hoppers' signature dishes.
Share 18-hour sous vide galbi, bulgogi cream tteokbokki, and kimchi dumplings, accompanied by either a flight of traditional Korean liquors or two cocktails.
A thoughtful way to explore Korean dining culture, one dish and drink at a time.
$210, fit for 4-5 people
In Korea, rainy weather has long been associated with two things: jeon (savoury pancakes) and makgeolli, a lightly sparkling rice wine traditionally shared among friends and family.
Celebrate this ritual with 18-hour sous vide galbi, melt-in-your-mouth pork jowl, kimchi dumplings, and a selection of jeon, including beef, chicken, and truffle potato varieties.
Served alongside 1.5 litres of traditional Korean rice wine.
Step into the world of Korean nightlife and discover the art of Somaek - Korea's iconic mix of soju and beer.
Learn how Koreans drink, celebrate and connect through food, and fun traditions. During this interactive session, you'll discover drinking etiquette, master the perfect somaek pour and take part in classic drinking games that have been enjoyed throughout Korea for generations.
High tea? Nope. This is High Makgeolli.
A Korean-inspired take on the classic afternoon ritual, featuring five of Seoul Hoppers' best-selling tapas served alongside traditional Korean rice wine.
Perfect for two and best enjoyed over a long winter catch-up.
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